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Probiotic Deviled Eggs // Eggs with Culture Two Ways: Sauerkraut and Kimchi
We’re bringing a little culture to your eggs with these Probiotic Deviled Eggs Two Ways: Sauerkraut and Kimchi. Loaded with fermented goodness and so much flavor, these epic bites take a classic to a whole new place!
After living in Southern California for over 5 years now, I think I have a pretty firm grasp on how things work out here. I also am fairly certain than when the Easter bunny arrives here this week, he expects a certain level of culture when lands here in our beach cities. I intend to give him just that.
Probiotic Deviled Eggs!!! Eggs with Culture! Get it? Oh man – I am punny, huh? ha
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How-to Make Coconut Milk Yogurt
I have been meaning to try making my own dairy-free yogurt for some time now and I just kept putting it off. From what I have heard and read from many people, it can be frustrating at times and can require some trial and error. I have also learned that there really are lots of different ways you can do it. I decided to just dive right in and do some trial and error of my own for this How-to Make Coconut Milk Yogurt tutorial, so I can share my thoughts and results with you guys.
The differences in the various results aren’t quite distinguishable enough in photos, so I decided against a side-by side comparison as I did with the whipped coconut cream, instead I thought giving you the details on all the many options and sharing my thoughts and results would be just as effective. Of course, there are many more options than I even share here, but these are the ones that I tested. That said, I really do recommend trying things out for yourself, yogurt is funny that way, what works for one person, may not work for another, whether it be the type of milk you choose, the starter, the temperatures you are culturing at, etc. So, play around, find what works for you and go with it. I hope I gave you enough information and options here to help start you down the fun road of educated guesses when yogurt making.
I do have to say that I am not vegan, nor am I allergic or highly sensitive to milk. I just choose to limit my dairy intake. When selecting a yogurt starter or probiotic powder, please always check with the manufacturer on the origin of the culture, most are made on dairy and therefore will contain trace amounts of dairy that will not work if you have a severe dairy allergy/intolerance or if you are vegan. Cultures for Health makes a certified vegan/dairy-free yogurt starter and I really love their products and customer service. Likewise, many probiotic powders and capsules can contain dairy, so be careful there too, though it is quite easy to find those that are dairy-free/vegan. If you are ever unsure it is always best to check directly with the manufacturer.
OK let’s get into it… How-to Make Coconut Milk Yogurt
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