In case you haven’t noticed, I have a thing for mini stuff! Why make a single large-sized pie, when you can have 12 tiny ones? I am not sure where or when this love affair began, but I constantly find myself opting for littler things over the traditional size. (spoiler alert: I have another mini dessert coming to the website later this week)

When Attune Foods contacted me to develop a holiday-worthy dessert recipe using one of their Erewhon Supergrain cereals, I was excited for the challenge of recreating a classic sweet treat, like apple pie. I opted for mini apple pies with a deliciously simple crust and filling, a crunchy spiced streusel topping made with the buckwheat hemp cereal, all topped with a drizzle of my very easy-to-make vegan caramel sauce.

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