Tag Archives: charcuterie

  1. How to Make a Sweet and Salty Charcuterie Snack Board

    How to Make a Sweet and Salty Charcuterie Snack Board: Whether a date night at home, a party, get together or just a simple, fun meal a sweet and savory snack board is a great way to keep it simple, keep it fun and keep it tasty. 

    How to Make a Sweet and Salty Charcuterie Snack Board {gluten-free, paleo, keto, Whole30}

    How to Make a Sweet and Salty Charcuterie Snack Board {gluten-free, paleo, keto, Whole30}

    Who else loves a great snack board or charcuterie board filled with meats, cheese, chocolates, nuts, granola, fruit, olives, veggies… the possibilities are endless. Suffice it to say, place a charcuterie board in front of me and I’m one happy camper!

    Today we are sharing some simple ideas for you to build an easy, colorful, and delicious board filled with foods that you love and to elevate your charcuterie and snack board creations to the next level. As always, mix and match with items that fit YOUR needs and preferences. Happy building and let’s get started! 

    Our first tip is that boards are not just for a group of people. A single serve board is rarely highlighted to we want to make sure that anyone who is looking to build a board for themselves, there are plenty of options and the best part….you only add things that you like, which is kind of awesome.

    Read the rest of this entry »

  2. How-to Build an Epic Grain-free Cheese and Charcuterie Board

    How-to Make an Epic Paleo-ish Meat and Cheese Board

    How-to Build an Epic Grain-free Cheese and Charcuterie Board

    When it comes to entertaining, boards are the ultimate in wow factor without a ton of fuss. More specifically I am a HUGE fan of cheese and meat boards. Selfishly when entertaining, since I prefer to avoid grains and greasy chips and snacks, cheese and charcuterie boards offer a great, pretty low maintenance way for me to have everything that I want, while still making all of my guests happy.

    My cheese and charcuterie boards are generally focused around being totally grain-free and then depending on my guests, I will often have a generous pile of toasted crostini, that I serve to the side, separately for the non gluten-free or grain-free folks. I simple arrange sliced crostini in a single layer on a cookie sheet, brush both sides with olive oil and toss under the broiler for a few minutes on each side. Add a sprinkle of sea salt. It’s the fastest way to lots of toast.

    Follow along for all of my tips on How-to Build an Epic Grain-free Cheese and Charcuterie Board.

    Read the rest of this entry »

DISCLAIMER: This website is written and produced for informational and educational purposes only. Statements within this site have not been approved by the FDA. Content should not be considered a substitute for professional medical expertise. The reader assumes full responsibility for consulting a qualified health professional before starting a new diet or health program. Please seek professional help regarding any health conditions or concerns. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.