It’s hard to think about much else these days, while visions of a Thanksgiving menu swirl around in my head. This year we have a pretty big “Friendsgiving” planned, could be as many as 10 people for dinner. All of our other California transplant friends are coming to our place and I am making a huge feast. Oh and before you ask, I am working on a follow-up to last year’s 99 Gluten-Free Thanksgiving Recipes, so stay tuned for that and in the meantime, check out last year’s post and keep an eye out for other fun recipes!

Anyhow, back my Thanksgiving menu obsession. I woke up the other morning, bright and early before the sun, as usual, and I sat up in bed thinking about food (a fairly usual occurrence for me), but not just any food, I was thinking about the Thanksgiving side dishes that I would be serving our guests.

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