Tag Archives: breakfast

  1. Dark Chocolate Peppermint Vegan Cheesecake {Gluten-Free & Paleo}

    This Dark Chocolate Peppermint Vegan Cheesecake is a holiday dream! Beside being naturally vegan, it’s gluten-free and grain-free, paleo-friendly, yet still epic enough to please the masses. Coated with a layer of peppermint-infused dark chocolate to bring the holiday vibes, this creamy, rich, decadent treat will be a show stopper at any holiday gathering.

    Dark Chocolate Peppermint Vegan Cheesecake

    Dark Chocolate Peppermint Vegan Cheesecake

    Right, so I am not vegan and nor is this website, but as I prefer to limit / avoid cow’s milk dairy as much as I can, over these many years I have developed a plethora of naturally  (read also: inadvertently) vegan recipes, in the process. Beyond that, I know that so many of you struggle with dairy allergies, lactose or casein intolerances or maybe like me, just prefer to avoid most dairy so as not to send your autoimmune disease or digestion into a massive tailspin.

    One of my most favorite dairy alternative dessert recipes my No-Bake Vegan Cheesecake was created nearly 5 years ago now and there have been many, many varying iterations of it here on Tasty Yummies, since. From Pumpkin to a Mint Chocolate Chip to these little cereal crusted cuties, among others.

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  2. Chocolate Coffee Keto Granola {grain-free, gluten-free, paleo}

    This wholesome, crunchy, nutty Chocolate Coffee Keto Granola is low carb, made from nutrient-rich nuts and seeds, it’s loaded with flavor. Great for topping your favorite yogurt, as a topping to your smoothie, in a bowl with a little coconut milk – or a small handful on-the-go for a quick bite.

    Chocolate Coffee Keto Granola {Grain-free, gluten-free, paleo}

    Chocolate Coffee Keto Granola {Grain-free, gluten-free, paleo}

    Cravings are a strange phenomenon. Many times cravings are driven by a nutritional deficiency of some sort, for example, often when people are craving super dark chocolate it can indicate a magnesium deficiency. For some, craving a soda can indicate a calcium deficiency, craving sweets (beyond blood sugar disregulation) can be a sign of deficiencies in chromium, carbon, phosphorus, sulphur and beyond. And the cravings to deficiency list goes on and on. But, if you can really listen to your body and the many cues it send, often times these cravings also come from a highly emotional place. Food memories can certainly impart their own cultivation of cravings, foods that remind us of our childhood, things that bring back a flood of times gone by.

    Weirdly one of those cravings for me, that happens a few times a year – I get a highly emotional craving for a bowl of cereal. The comfort of a crunchy bowl of cereal, drowned in milk, eaten on the couch. It reminds me of being a kid. Of mornings before school. That time before the day got busy and hectic, to look forward to what lied ahead, to go over the flashcards for that day’s tests.

    I didn’t grow up eating sugary cereals. My mom had it all pretty dialed in. The extent of our cereal selection was generally things like Kix, Corn Flakes, Honey Nut Cheerios, there weren’t marshmallows and colorful characters. In fact my mom was so mindful that we never drank milk and while milk was allowed on cereal, since I spent a great deal of my childhood not well, my mom went through a period of not allowing us any milk on our cereal an rather apple juice was the liquid of choice (surprisingly quite delicious on Honey Nut Cheerios I might add).

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  3. Skillet Baked Eggs and Greens with Herby Feta Yogurt Drizzle

    Breakfast for breakfast, breakfast for dinner, breakfast at any time, this flavor-loaded Skillet Baked Eggs and Greens with Herby Feta Yogurt Drizzle is a one-skillet meal that you too will be obsessed with.

    Skillet Baked Eggs and Greens with Herby Feta Yogurt Drizzle

    Skillet Baked Eggs and Greens with Herby Feta Yogurt Drizzle

    If you haven’t deducted from the insane amount of breakfast and brunch posts – I love eggs. I love meals centered around eggs. I like eggs for breakfast, just fine, but I also really love eggs for dinner. Shakshuka is one of my absolute, all-time favorite dishes, but to be fully honest, baked eggs of any kind will forever have my heart.

    I also have a really big soft spot in my heart for one-skillet meals, especially those that can get me everything I need in one gorgeous pan. This meal is a fabulous, versatile dish that can be served at any meal – breakfast, lunch or dinner. With a gorgeous bed of nutrient-abundant greens, laced with the caramelized shallots and scallions, topped with the most perfect, soft, baked eggs with luscious, runny yolks, it’s all topped with a rich, drizzly, herby, feta-yogurt sauce that is the finishing move to end all finishing moves.

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  4. Billionaire’s Bacon – Thick Cut Paleo Candied Bacon

    I am super excited to share this recipe with you for Billionaire’s Bacon – Thick Cut Paleo Candied Bacon. This was recreated and inspired by Villard restaurant at Lotte New York Palace Hotel in New York City, after a recent trip to the city, along with the Hamptons for an amazing Blogger Retreat I attended. Read on for this amazing candied bacon situation, that features a little sugar and a little spice recreated to be paleo-friendly, along with scenes and highlights from our amazing East Coast trip.

    Billionaire's Bacon - Thick Cut Paleo Candied Bacon

    Billionaire's Bacon - Thick Cut Paleo Candied Bacon

    This bacon will 100% make you feel like you’ve struck riches, you’ll totally feel big time. Aptly named this Billionaire’s Bacon tastes as if it were fit for royalty. It’s sinful really. With the original recipe calling for a full cup of light brown sugar, and having tasted it and devoured it, it’s super tasty, decadent and sweet, but maybe too much so for this low sugar gal. So, I recreated this paleo-friendly version, adapted from the original, to lower the sugar but still offer that sweet stickiness, with the multi-layered spices.

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  5. A Guide to Smarter Smoothies

    While smoothies have become a popular meal replacement, snack and all around trendy food, crafted incorrectly you can be consuming a sugar-loaded, blood sugar exploding cocktail. I am excited to share with you A Guide to Smarter Smoothies to hopefully help you understand how to better create the smoothies that are right for you.

    A Guide to Smarter Smoothies

    A Guide to Smarter Smoothies

    If you’ve been reading Tasty Yummies for some time, you probably know that the archives are LOADED with smoothie recipes. Smoothies used to play a much larger role in my daily diet routine, for the longest time it was always my favorite way to start my day. Interestingly at the height of my smoothie consumption, weight loss was definitely a struggle, as were energy crashes and sugar cravings. What I didn’t know back then, but I do know now as a Nutritional Therapy Practitioner, is that without the proper formulation, smoothies are a blood sugar explosion waiting to happen.

    Every time you consume any carbohydrates and sugar containing foods, it causes an increase in blood glucose. How much so is dependent on the food and the individual. Simple sugars more specifically (monosaccharides), those sugars ending in -ose, sucrose, glucose, fructose, lactose, galactose, maltose – these are metabolized especially quickly and can often cause a big surge in insulin.

    Our body’s innate intelligence continually monitors the amount of glucose in our bloodstream to maintain balance and homeostasis. When blood glucose levels increase, the pancreas releases the hormone insulin.  Insulin increases the uptake of glucose by our muscle and fat cells; increases the amount of glycogen in our muscle and liver; increases fatty acid synthesis from excessive carbohydrates; and decreases fat breakdown and mobilization from our fat tissue.

    A Guide to Smarter Smoothies

    How Bad Can a Fruit-Loaded Smoothie Be?

    With a spike in blood sugar, a release of insulin and the impending crash, no matter what food is the initial cause, this can lead to immediate hunger, mid-day cravings, energy crashes, lightheadedness, anxiety, etc. Even worse, if the rest of your day’s eating (and most days) continue on the carb and sugar path, you are absolutely creating a long term problem. Whether you are overweight, struggle with weight loss or notice blood sugar issues or not.

    Day in and day out this roller coaster can lead to a slew of health complications beyond obesity, lethargy and cravings. To simplify the worst of it, constant output of insulin is like the boy that cried wolf, your cells stop responding to the insulin that is constantly being produced and they become resistant, meaning without the insulin to transport the excess glucose to your cells for energy production, blood sugar levels remain high and this is can lead to chronic insulin resistance, pre-diabetes and eventually diabetes.

    These days, I personally prefer to opt for (and I recommend to my clients) the prioritizing of nutrient-dense whole foods, rather than drinkable meals, like smoothies or juice. Whole foods offer the opportunity for maximum nutrient absorption, which allows our digestion to work as intended, and assuming these whole foods aren’t loaded up with carbohydrates and sugar – it’s much easier on your blood sugar.

    That said, in the summer I do find myself with a much different appetite and my cravings differ quite significantly from the cooler months. I am not nearly as ravenous for more robust meals, especially on the hotter days. In the summer months I find myself wanting and craving more smoothies than any other time of the year. Knowing what I know now, my approach to creating them has drastically changed, so today I am going to share with you my Guide to Smarter Smoothies.

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  6. How-to Cook Eggs in the Instant Pot – Soft, Medium and Hard Cooked

    Learn How-to Cook Eggs in the Instant Pot and forget the uncertainty of cooking your eggs on the stove top – using your Instant Pot provides consistent results and the eggs are easy to peel EVERY SINGLE TIME. Whether you want soft, medium or hard cooked, we’ve got the time figured out for you, so there’s no guessing.

    How-to Cook Eggs in the Instant Pot

    How-to Cook Eggs in the Instant Pot

    Well, I am embarrassed to say it took me far too long to finally experiment with cooking eggs in my Instant Pot. I always had a *mostly* foolproof method to hard boiling eggs on the stovetop, but “mostly” ends up being the key word. My breaking point was Easter weekend, this year. I wanted to make a bunch of hard boiled eggs, to make a post for the website, Deviled Eggs Two Ways. Things didn’t go quite as planned and my hard boiled eggs were a nightmare to peel. One of the most frustrating afternoons EVER. I was cursing over the sink as I watched about half of every single egg white stick to the shells and peel off, leaving the most janky looking, lumpy eggs behind. UGH!

    I’ve heard so many variations on how to make the perfect hard boiled eggs. I’ve heard it has to do with how fresh the eggs are, adding vinegar or baking soda to the water, boiling for less time then letting the eggs sit, boiling the entire time then right into the ice bath. All of these methods work, until they don’t.

    Several people had mentioned to me how great the Instant Pot is for hard boiling eggs, so I decided to give it a whirl and WOW – GAME CHANGER! I experimented with finding the right time and what variables affected the results. Additionally, I found the perfect time for soft and medium cooked eggs, too. Because I love a perfectly-cooked, delicious yolky soft boiled egg over veggies many mornings and the various medium cooked eggs are great when you want a little yolkiness, but not the whole runny shabang.

    I find fully hard cooked eggs to be the most sensitive to variables, since the window of a perfectly cooked hard boiled egg is just like a ripe avocado. It’s not cooked, it’s not cooked, then WHAM overcooked, weirdly dry with that green ring. Not much deviation from perfection.

    With many many many dozens of eggs and experiments later, I have worked up a simple formula with varying times. OK let’s get to it – How-to Cook Eggs in the Instant Pot…

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  7. How-to Make Sheet Pan Baked Eggs {+ Video}

    How-to Make Sheet Pan Baked Eggs

    With Easter this Sunday and Spring in full effect, brunch season is fully upon us. These Sheet Pan Baked Eggs have become a staple around here, especially when we are serving brunch to a crowd. What I love about is how simple it is to make and just how versatile a dish it can be – which is great for optimizing for the season and the crowd and it’s the ultimate in customization and creativity for those of you that love playing in the kitchen.

    Much like many of the other recipes I share around here, I am offering you the formula and base for the perfect baked eggs and how you customize these – that’s up to you. For the baked eggs pictured here, I went with caramelized onions at the bottom and mixed into the eggs, which were whisked with unsweetened unflavored homemade coconut/almond milk, we added cooked pasture-raised bacon, roughly chopped baby spinach, shredded goat milk cheddar cheese, chives and micro-greens for serving.

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  8. Baked Eggs with Spinach, Chorizo and Salsa Macha

    Baked_Eggs_with_Spinach_Chorizo_and_Salsa_Macha

    Baked_Eggs_with_Spinach_Chorizo_and_Salsa_Macha

    If you follow me on Instagram, you probably know that I am having a bit of a moment right now with Salsa Macha. It’s a very deeply rooted love affair and I have no shame in the fact that every single breakfast for the last week has featured it, among other meals and snacks.

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  9. Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

    Crustless Sheet Pan Quiche with Smoked Salmon and Goat Cheese

    Crustless Sheet Pan Quiche with Smoked Salmon and Goat Cheese

    Sleeping in on the weekend, rolling out of the bed at a leisurely pace and enjoying a feast of a brunch, this is something we all long for.

    Inspired by local and seasonal fare, the new Saturday brunch buffet at catalina kitchen, at Terranea Resort, goes beyond bacon and eggs to bring you the ultimate weekend brunch experience. A culinary adventure that is sure to satisfy every palate, the epic spread celebrates the best of what California has to offer, through fresh, inspired dishes.

    Crustless Sheet Pan Quiche with Smoked Salmon and Goat Cheese

    Crustless Sheet Pan Quiche with Smoked Salmon and Goat Cheese Read the rest of this entry »

  10. Grain-free Almond Flour Muffins

    Grain-free Almond Flour Muffins {gluten-free, dairy-free, paleo-friendly}

    Grain-free Almond Flour Muffins {gluten-free, dairy-free, paleo-friendly}

    If I had it my way, as a nutritional therapist but also as a true, hardcore lover of substantial, energy-building, savory breakfasts I would LOVE to get all of clients eating a breakfast comprised of quality, well-sourced fats and proteins, with an appropriate amount of carbs coming from some tasty nutrient-dense veggies! But, I get it, I really do. I know most people would rather eat a doughnut, toast, cereal, oatmeal or anything else, sweet, simple and convenient in the mornings. So for me, it’s all about the baby steps and also meeting people halfway with better options than the standard fare.

    I know that mornings are generally a busy time, if you have kids you are getting them ready for school, you are probably packing lunches, getting the kiddos on the bus all while trying to get yourself ready and get out the door to work. Even if you don’t have children, the mornings are generally a very chaotic time and if you don’t plan extra time for cooking, most folks either grab something packaged and convenient or worse yet skip breakfast all together. NOOOOOO! I know that unless you are fortunate enough to work from home, cooking up some pasture-raised eggs and sautéing some greens – that’s probably not in the cards.

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  11. Paleo Breakfast Burrito Bowls

    Paleo Breakfast Burrito Bowls

    Paleo Breakfast Burrito Bowls

    Over the years, breakfast has slowly become one of my favorite meals. It’s amazing to me there was ever a time I skipped this glorious and powerful meal. I can truly see (and feel), just how important a meal it is and how it sets the tone for the rest of my day. With a solid “log”(as we call it around here) to build a long lasting fire with for the day, I find a breakfast loaded with lots of veggies, and quality fats and proteins to be the best hope for a successful and productive day. These Paleo Breakfast Burrito Bowls are possibly one of my most favorite ways to start my day in a major ass-kicking way!

    This is another un-recipe recipe, of sorts. I call it that, because while there are certainly ingredients and instructions, this is truly just a guide, the options and variations are endless. I am super into these types of recipes lately. I find this is the kind of cooking that has always inspired me to get into the kitchen and create, with direction but open-ended options, I feel free to make choices that speak to my personal (and hubby’s) tastes, without rigid rules or fear of screwing it up.

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  12. Boosted Coffee

    Boosted Coffee

    Boosted Coffee

    By now we’ve all seen the trendy boosted coffees. Coffees with butter and other oils. I believe Bulletproof Coffee was the first to really put it on the radar of the public eye. This trend has truly blown up in recent years, Bulletproof and Dave Asprey have built an entire diet, lifestyle and brand surrounding their coffee. We have also all heard the varying reports, one day we read research that says coffee is good for us, the next day we read it’s bad! I truly hate the demonizing of whole foods, so rarely is it so cut and dry. Well, of course this is said with exceptions, hydrogenated oils and shit tons of sugar – those (and a few obvious others) deserve demonizing. But well-meaning coffee, let’s just all agree that the answer to “Is coffee good for me?” – should simply be “it depends!” I can say that when I choose to drink coffee, which isn’t necessarily daily, I opt for this boosted version, to maximize my morning brew’s full potential.

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  13. Zucchini Noodle and Meatball Frittata {Paleo}

    Zucchini Noodle and Meatball Frittata

    Zucchini Noodle and Meatball Frittata

    I will never tire of zucchini. It’s 100% my spirit vegetable (is that a thing?). I am constantly dreaming up ways to incorporate zucchini noodles into unexpected places and since I always prefer to start my mornings with savory protein and healthy-fat rich breakfasts with a peekaboo of veggies, this frittata is the perfect weekend breakfast option or even better, it makes for an impressive brunch offering. But also let’s be real, if you are like me and you love the occasional breakfast for dinner, this just nails it!

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  14. Grain-free Zucchini Cacao Nib Muffins {Paleo-friendly}

    Grain-free Zucchini Cacao Nib Muffins {Paleo-friendly}

    Grain-free Zucchini Cacao Nib Muffins {Paleo-friendly}

    Although it’s back to school time and summer is coming to an end, let’s not rush into the fall foods just quite yet. Zucchini are still abundant and there are lots of great dishes to be made with them. Of course, I am far more likely to make zucchini noodles and more savory dishes, than to bake with zucchini, I also find myself craving at least one zucchini baked good before the summer passes us by.

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  15. 5 Steps to Design a Healthy Work Day

    Zucchini Noodle Shakshuka (gluten-free)

    5 Steps to Design a Healthy Work Day

    Many of you know this but some probably don’t, but my amazing hubby Mark, has a very successful daily podcast show called Adventures in Design. Adventures in Design is a fun and unique look into the lives of many creatives from varying walks of life. Rather than the standard Q&A-style interview, with boring regurgitated bios and stock answers, Mark uses his incredible skill set and love for gabbing to dig deep into what makes people unique and he offers them the platform to share their authentic stories with inspiring nuggets of success and failures that have worked for them along the way.

    [soundcloud url=”https://api.soundcloud.com/tracks/274666123″ params=”color=000000&auto_play=false&hide_related=true&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]

    I am so honored to be back again as a guest on the AID podcast, where I am sharing 5 super simple steps to a successful, healthy and vibrant workday! We chat about nutrition, eating mindfully and simple things you to do to fuel your body for maximum success! Mark even surprises me with some ridiculous on-the-spot nutritional quizzes, keeping me on my toes, as always.

    The first hour of the show is free on Soundcloud (use the player above) and on iTunes and the second hour, where we talk more about the evolution of my brand, my conscious, but challenging choice to put things on pause to educate myself further, plus I even share some social media tips and more – this is for paid Circle of Trust members. Sign up at www.aidpodcast.com

    Note: there’s a little mild swearing, not too much, but it’s how we talk ;), soooo you have been warned!

  16. Grain-Free Chilaquiles with Salsa Verde {Paleo-friendly}

    Grain-Free Chilaquiles with Salsa Verde {Paleo-friendly}

    Grain-Free Chilaquiles with Salsa Verde {Paleo-friendly}

    If you have read Tasty Yummies for some time, you guys have definitely heard me speak of my love of balance. For me the concept of individualized moderation is important, to not feeling trapped by my dietary restrictions (whatever they may be at the current moment), but also to being able to live my life normally, despite my autoimmune conditions and said restrictions. But, the word “moderation” can be a loaded one and  I am very keenly aware that for some this word it can be very much overused, it can be a scape goat and an excuse to over indulge. Moderation can be the place where we dwell without self-judgement, 100% yes, without feeling trapped by rules and to just live and enjoy life. But, if the need for restrictions in our diet comes out of necessity (whatever the reason) than this concept of “moderation” just might actually be a detriment to our health, even in all it’s innocent and fleeting goodness. It might be the overlooked moments in your week that are causing that still lingering distress, as much as you don’t want to admit it. Why work so hard 80% of the time to, in the other 20% undo all of your hard work, only to have to work that much harder the other 80% to undo that damage? There has to be a better balance. To enjoying life without doing harm. To me that balance is honoring your individuality and not just following others’ paths.

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  17. Savory Veggie Breakfast Bowls with Herb Olive Oil Drizzle {Paleo-friendly}

    Savory Veggie Breakfast Bowls with Herb Olive Oil Drizzle {Paleo-friendly}

    Savory Veggie Breakfast Bowls with Herb Olive Oil Drizzle {Paleo-friendly}

    So here we are, another recipe on Tasty Yummies where I leave a lot of the decision-making to you guys. I have to say these end of being my favorite recipes, in a lot of ways. It’s not due to a laziness on my part, more, it’s that this has always been my approach to cooking in my own kitchen and to teaching others in their own unique culinary journeys. I always want to give you the tools to make the right decisions for you, your unique desires and/or your dietary needs. My hope is that I can always help to empower you to feel confident in the kitchen, to try new things, to get adventurous and make decisions on the fly and who knows, maybe even jump outside of your comfort zone at times.

    Our nutritional needs can vary just as wildly as our fingerprints. This is why I don’t believe in a one-size-fits-all approach to nutrition and eating, it simply can’t work. I don’t believe in slapping a label on my diet, following an arbitrary set of rules and ignoring my body’s intuitive response to food.  That said, the fundamentals and foundations that we know to be true, can absolutely be applied across the board, with many little variations along the way. I think this is what I love about food so much, it can be tweaked, the details shifted to suit your needs, cravings, desires and even location – the sky truly is the limit.

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  18. Savory Cassava Flour Waffles with Bacon and Scallions {Paleo, Gluten-free}

    Savory Cassava Flour Waffles with Bacon and Scallions {Paleo, Gluten-free}

    Savory Cassava Flour Waffles with Bacon and Scallions {Paleo, Gluten-free}

    We’ve all been told from a very young age that breakfast is the most important meal of the day. I couldn’t agree more! In my opinion, it can also a really fun meal, if you open your mind to thinking outside of the breakfast box that most of us grew up with. As far as I am concerned, much like the other meals of the day, anything goes at breakfast.

    While many people opt for sweet, super fruity-centric breakfasts, cereals, toasts, carb-heavy baked goods, I, however, have always leaned into my love of savory food to start the day. I recall a time when I still lived at home with my parents and I only wanted dinner leftovers for breakfast. The looks I would get, eating leftover pasta with red sauce at 8am, were never that of approval. I have never really been one for a big pile of syrup-soaked waffles or pancakes, the idea of a sugary cereal covered in milk doesn’t interest me in the least, and donuts, OK wait – they are some tasty little dudes, I can’t hate, but again, a proper breakfast they are not! Intuitively, I have never felt like any of this is a smart way to kick off your day and with good reason.

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  19. Coconut Chai Fig Smoothie

    Coconut Chai Fig Smoothie

    If you have been reading Tasty Yummies for sometime, you know since moving to California 3 years ago, my infatuation love of figs runs very deep. The beautiful, big fig tree that we were blessed with, when we moved into this home, is one of the most magical gifts mother nature has ever given to me. The fig tree is a actually a long-standing symbol of abundance, fertility and sweetness, which is obviously quite fitting. Boy, does this tree produce in abundance! The only bad thing however, is just how short the season is. It’s over in a flash. Middle of the summer and that’s it.

    While we are still a month or so off from fresh figs, it doesn’t mean that I don’t crave those lusciously sweet fruits. Which is why California dried figs are the very next best thing. Available year round, from Valley Fig Growers, you can stay stocked up on your California dried figs throughout the off-seasons and continue to reap all of the many benefits of this super fruit.

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  20. Sprouted Super Seed Bars with Puffed Rice and Dark Chocolate (Nut-free)

    Sprouted Super Seed Bars with Puffed Rice and Dark Chocolate (Nut-free)

    Sprouted Super Seed Bars with Puffed Rice and Dark Chocolate (Nut-free)

    As a self-professed perfectionist/crazy person, this recipe nearly didn’t make it to the website today. In some ways I am actually cringing that it did. I made these bars over the weekend, a recipe I had been dreaming of after being inspired and finally made the time to make them. They are SOOO crazy delicious, you guys. But, after spending the time creating them, after melting the chocolate, carefully sprinkling the coconut and giving the bars time to chill, when it came time to cut the bars, I was doing too many things at once. I was photographing another recipe, I was trying to keep the dog out of the food photo set up on the floor and I let myself get flustered. The sharp chef’s knife came out, I laid the bars on a cutting board and with the first cut I saw that I simply wasn’t present. I was somewhere else. With each cut thereafter it only got worse. Then the sun came out after the first so many photos were taken, so the lighting was changing. Things were just not going my way.

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  21. Grain-free Savory Breakfast Muffins

    Grain-free Savory Breakfast Muffins

    Grain-free Savory Breakfast Muffins

    Whenever I ask, over on the Tasty Yummies Facebook page, what types of recipes you guys want more of, inevitably, easy, healthy breakfasts are almost always requested. I’m with you guys, when life gets hectic and we are on the go, often times breakfast is the first meal to get the boot. If there is time for a morning bite, maybe you just grab a coffee and a muffin or a breakfast bar on the way out the door, eat it in your car, while you drive and hope for the best. Sadly, this is a sad tone to kick start any day on. Not only is your digestion confused by the state in which it’s being forced to eat, but starting off your day loaded with sugar, even of the natural variety, gets the blood sugar control game out of whack before it ever had a chance. You can be sure with a sweet breakfast and a coffee, that mid-day crash is sure to follow.

    Grain-free Savory Breakfast Muffins

    For me, starting the day with a breakfast filled with protein and healthy-fats, not only means that my body is armed with a more long burning fuel source, but I also find that I stay full much longer. I also really love eating veggies at breakfast, it feels like I got one up on the rest of the world, who doesn’t even consider this move until lunch time.

    Grain-free Savory Breakfast Muffins

    Grain-free Savory Breakfast Muffins

    These Grain-free Savory Breakfast Muffins are a wonderful option for those busy mornings. Make them ahead and keep them in the fridge, grab and eat chilled or slice in half, pop it into the toaster oven to take the chill off and bring a little crisp to the outside.  Maybe add a small pat of butter and a little hot sauce, when serving.

    What I really love about this recipe, like so many others you will find here on Tasty Yummies, it is super customizable. The veggies can be whatever you have on hand and specific to the season. If you wish to add bacon, sausage or another meat, that would be delicious, if you like cheese, add your favorite.

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