Tag Archives: beth manos brickey

  1. Paleo Buffalo Ranch Dressing {dairy-free, whole30, keto}

    Like my classic dairy-free ranch dressing, this Paleo Buffalo Ranch Dressing has turned into a bit of a staple around here. It’s creamy, rich and loaded with the flavors of classic Buffalo Chicken Wings, without the dairy or sketchy ingredients of most store-bought salad dressings. 

    Paleo Buffalo Ranch Dressing {dairy-free, whole30, keto}

    Paleo Buffalo Ranch Dressing {dairy-free, whole30, keto}

    At this point, we all know how I feel about Buffalo-style foods. After 30+ years in that city, it certainly left a mark on my heart, well, I suppose in this case, my palate. I’ve been in Southern California over 5 years now and I will ALWAYS have a large bottle of Frank’s Red Hot sauce in the fridge. Because when in doubt, make it Buffalo-style. I love a few dashes of that stuff on my scrambled eggs, on simple grilled meats and of course, on my Big F-in Salads.

    Paleo Buffalo Ranch Dressing {dairy-free, whole30, keto}

    This Paleo Buffalo Ranch Dressing adds the spicy flavor of classic Buffalo wings to classic ranch and it will add a kick to any boring salad, it’s a great dip for raw veggies, it’s perfect for roast potatoes or homemade french fries (your standard potato AND sweet potato) and I even love drizzling it over a big huge bowl of roasted veggies, like Brussel sprouts or broccoli.

    Paleo Buffalo Ranch Dressing {dairy-free, whole30, keto}

    Of course, if you are making some crispy Buffalo wings, (might I suggest Mark’s crispy grilled chicken wings) this Paleo Buffalo Ranch Dressing is the perfect compliment for even more flavor. I am not trying to tell you what to do, but definitely if you are making my Crispy Paleo Chicken Tenders, this Paleo Buffalo Ranch Dressing is an absolute must there, too.

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  2. 10-Minute Grounding Meditation

    This 10-Minute Grounding meditation is a guided practice incorporating a combination of breath, awareness, and visualization to connect you to the battery pack of the earth. Grounding allows you to draw up prana, energy, or life-force from Earth in order to become rejuvenated, revitalized, and restored. This is a great practice to use anytime you are experiencing times of stress, overwhelm or if you feel out of focus. Get comfortable and get grounded.

     

    10-Minute Grounding Meditation

    10-Minute Grounding Meditation

    Meditation is an excellent way to reduce stress, reconnect with your body, mind and spirit and improve your health and well-being in a variety of ways.

    When we meditate we rest the mind and attain a state of consciousness unlike our typical wakeful state. Rather than being focused on the external world or events taking place around us, we instead allow the mind space to become relaxed, clear and focused inward. Meditation gives us an opportunity to slow down and focus on self-awareness.

    LISTEN NOW ON ITUNES

    You can also listen on Soundcloud

    Grounding

    Grounding is the physical connection between the electrical frequencies of the human body with Earth’s. Practicing a guided grounded meditation will allow you to focus your mind on the present and learn to feel more balanced and aware. Grounding reconnects us with that felt sense of stability that resides within us all, it connects us to a foundation and roots us in stability and firmness.

    When your mind is unfocused, you can feel uneasy, restless, and uncomfortable. Often just from the daily stresses of life we can feel scattered, overwhelmed, disconnected and spacey.

    Grounding yourself can help you feel calm, peaceful and centered. This guided grounding meditation brings the opportunity for you to connect with the earth and experience a transfer of energy. By plugging into the Earth’s energy this helps to bring us back to our natural electrical state which is vital to our health as we are electrical beings.

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  3. Between Meals Podcast. Episode 03: Stress: It’s Effects on the Body & How To Cope

    Between Meals Podcast. Episode 03: Stress: It's Effects on the Body & How To Cope

    Between Meals Podcast Episode 03 Show Notes: 

    Episode 03 of Between Meals is ALL about STRESS, it’s effects on the body and how to cope. I am joined by my good friend and clinical psychologist at UCLA Dr. Deborah Schleicher, Psy.D and we talk about one of life’s most inevitable challenges.

    Whether it comes from your job or family life, financial stressors, stress surrounding your diet and your health or even pressure from social media – while stress may be an unavoidable part of the human experience, it’s how we handle those stressors that is most important.

    Listen to learn how living in a state of chronic stress can affect our health in catastrophic ways, along with simple tools to manage both external and self-inflicted stressors, tips for practicing self-compassion, plus expert advice on how to know when to seek additional support. 

    Listen Now on iTunes

     

    Referenced Links: 

    Digestion 101 Series on Tasty Yummies

    Self Compassion with Kristin Neff, Ph.D

    The Healing Practice of Pratipaksha Bhavanam

     

    You can now subscribe to Between Meals on iTunes or Soundcloud.

    Since we are new on iTunes, please SUBSCRIBE and we would be honored if you took the time to rate and review the show, this will help more people find us and help the show to grow!  If you liked this episode or others, please share with friends and family! 

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  4. What to Eat, See and Do on Maui

    Heading to Maui? Wanna know what to eat? What you should do? Where to stay? I’ve got you covered on my Guide to Maui, including my most favorite gluten-free eats and the sights that you don’t want to miss!

    Guide to Maui

    Guide to Maui

    What to See, Do and Eat on Maui + Where to Stay:

    I felt that the perfect and fitting end to Maui Week here on TY would be just a quick roundup of some of my favorites from our time on the island. From favorite (gluten-free/paleo) eats, where to stay and what to do and see – this list is my Guide to Maui. Admittedly, we planned for our trip to Maui to be as relaxing as possible so we didn’t do ALL the things, which means that just leaves a list to do next time. We really wanted to stay at a resort that would have all the amenities and bring the classic island vibes, while giving us the opportunity to truly let go and relax, which is why we stayed at the Fairmont Kea Lani, rather than grabbing an Air BnB or the like. We did of course get out to explore the island a ton and planned many activities during our week, so I wanted to share all of the highlights of our trip to Maui.

    Hawaii’s state motto is: Ua mau ke ‘ea o ka ʻāina i ka pono, which translates to “the life of the land be perpetuated in righteousness” – this is beyond captured on magical Maui, every where you go, with every sight you see and every breath you take. I am certain the sacred, righteous vibes of this place will strike you, too, as it did us and I know you will fall in love with the aloha spirit of Maui. We are already counting the days until we visit again.

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  5. Between Meals Podcast // Bites 03: Finding a Balance of Work and Life

    Chapter 03: Finding a Balance of Work and Life

    Part 3 of a 3-Day Business Mastermind Workshop Series from the Nutritional Therapy Association Conference

    Listen Now on iTunes

    Show Notes:

    Recorded Live at the Nutritional Therapy Association’s 2018 Annual Conference: Live Nourished, in Vancouver Washington, this is part three of a 3-Day Business Mastermind Workshop Series focused on Content Creation and Building a Presence Online created and hosted by Beth Manos Brickey, RYT, NTP of Tasty Yummies.

    In Chapter 03 the topic is: Finding a Balance of Work and Life

    Having a presence online can often require us to be constantly “on”, it can be hard not to get stuck in being chronically overworked, mindlessly swiping and scrolling, needing to always be available to our followers and clients and even worse, falling into the glorification of busy. On the final day, in this 3-day series, we share our own personal experiences in finding a work life balance and offer tips for stepping away, outsourcing and hiring help and just finding grace in the space, where you can. 

    Session three features my special guest Emily Schromm of  www.emilyschromm.com

     

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  6. Paleo Buffalo Chicken Salad {Gluten-free, Keto, Dairy-free, Whole30}

    All the flavors of classic Buffalo Chicken Wings that I grew up on get packed into this more healthful Paleo Buffalo Chicken Salad. This can easily be made ahead, it’s great for meal prepping for the week and it’s a perfect use for leftover chicken. Served in lettuce cups over a big salad, it’s a simple recipe bursting with flavor.

    Paleo Buffalo Chicken Salad // {Gluten-free, Keto, Dairy-free}

    Paleo Buffalo Chicken Salad // {Gluten-free, Keto, Dairy-free}

    After a week back home in Buffalo, New York with my family, it felt appropriate to share this recipe with you as I return home to California. My Paleo Buffalo Chicken Salad has become a bit of a staple food around our house. With making a big batch of shredded chicken each week for meal prep, I always save a bunch of the chicken specifically for this flavor-packed chicken salad.

    Making a batch of this salad fits into out meal prep plan, because we make a bunch at once to be eaten throughout the week. It’s a great make-ahead recipe, great for batch cooking and the perfect use for leftover chicken.

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  7. Between Meals Podcast // Bites 02: Retaining Your Voice, Passion and Authenticity Online

    Chapter 02: Retaining Your Voice, Passion and Authenticity (Especially in Partnerships and Collaborations)

    Part 2 of a 3-Day Business Mastermind Workshop Series from the Nutritional Therapy Association Conference

    Listen Now on iTunes

    Show Notes:

    Recorded Live at the Nutritional Therapy Association’s 2018 Annual Conference: Live Nourished, in Vancouver Washington, this is part two of a 3-Day Business Mastermind Workshop Series focused on Content Creation and Building a Presence Online created and hosted by Beth Manos Brickey, RYT, NTP of Tasty Yummies.

    In Chapter 02 the topic is: Retaining Your Voice, Passion and Authenticity (Especially in Partnerships and Collaborations)

    From blogging and sharing content of any kind online to establishing a social media presence, we cover tips and share our personal experiences in developing a voice and positioning yourself as an authority in the virtual space. We cover moving beyond comparison and how to stop “shoulding all over yourself”. We share our personal thoughts and experiences on brand partnerships, collaborations, knowing when it’s a good fit and when it’s not and making sure not to lose yourself in the process.

    Session two features my special guest Alison Marras of Food By Mars 

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  8. Between Meals Podcast // Bites 01: Establishing an Online Presence

    Chapter 01: Establishing an Online Presence: Tips and Resources for Getting Started. 

    Part 1 of a 3-Day Business Mastermind Workshop Series from the Nutritional Therapy Association Conference

    Listen Now on iTunes

    Show Notes:

    Recorded Live at the Nutritional Therapy Association’s 2018 Annual Conference: Live Nourished, in Vancouver Washington, this is part one of a 3-Day Business Mastermind Workshop Series focused on Content Creation and Building a Presence Online created and hosted by Beth Manos Brickey, RYT, NTP of Tasty Yummies.

    From blogging and sharing content of any kind online to establishing a social media presence, we cover practical mindset advice such as overcoming perfectionism and the crippling comparison that can arise with social media, we share our tips for managing the fear of putting yourself out there to finding your voice and prioritizing your purpose and your mission in your business to have clarity in the direction. We also discuss practical first steps like knowing who your audience is and creating content that will resonate along with resources for photography, tips for outsourcing various tasks and more.

    Session one features my special guest Jen Alburquerque of Naked Flavors Nutrition 

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  9. Is Snacking Healthy? Should You Snack? + Smarter Snack Ideas

    Is snacking healthy? Should you snack? If you find you are chronically grazing on many small meals throughout your day because of excessive hunger, you can likely blame imbalanced blood sugar and not eating for satiety. In this post we talk about snacking along with some healthy snack ideas for when a gap snack might be necessary.

    Is Snacking Healthy? Should You Snack? + Smarter Snack Ideas

    Is Snacking Healthy? Should You Snack?  

    Let’s talk about snacks baby. Let’s talk about you and me. Let’s talk about all the good things and the bad things, that may be. Let’s talk about snacks! hahah. Sorry. I digress. Seriously though. Determining what to eat is challenging enough of a question, but add to that, the question of when and how often to eat – this adds a whole new additional layer of unanswered inquiries and confusion for many.

    Smaller More Frequent Meals Helps Boost Metabolism, Right?

    While convention nutritional advice long touted 5-6 small meals throughout the day as a means to increase your metabolism and encourage fat loss, this antiquated approach doesn’t look at the full scope of our day and what is actually happening in the body with every snack or small meal. For so long, many “experts” believed the idea that many small meals is theoretically “stoking the metabolic fire,” while less frequent meals “slow your metabolism.” The thought process was that eating many small meals keeps your metabolism plugging away at a high rate for the entire day, helping you burn more fat. Conversely, it was thought that going too long between meals slows down your metabolism, so that when you do eat, your body is sluggish to respond to the caloric load and you end up storing it as fat.

    Sounds pretty smart, right? But, guess what, it’s just not true. There isn’t any science to support it or research that proves smaller, more frequent meals has any metabolic advantage.

    What we do know, as research has shown, the more you eat the more insulin your body releases, and this constant output of insulin interrupts the intended flow of blood sugar.

    With every meal there is a rise in our blood sugar (which is just the amount of free glucose in our bloodstream) then a release of insulin follows. With lots of small meals through the day that means a blood sugar rollercoaster of highs and lows that can cause additional cravings, fat storage, mood changes, irritability and more.

    Besides that, with every meal or snack that we eat, our body has to begin the process of digestion, this takes energy and time, as your body is breaking down the food into usable molecules that are absorbed by the body and utilized appropriately. This process takes energy away from other repairs and tasks your body should be doing. Anything we eat that the body cannot absorb or use in some capacity is then stored as fat. Whenever we snack this stops the process of our body using stored body fat in between meals.

    The goal is to instead build a day with more steady blood sugar by getting enough fat and protein at every meal to reach satiety and not solely relying on refined starchy carbs and sugar for quick hits.

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  10. Between Meals Podcast. Episode 02: Eyes on the Whys.

    Between Meals Podcast. Episode 02: Eyes on the Whys.

    Between Meals Podcast Episode 02 Show Notes: 

    When it comes to health, I am often hit with loaded questions like: “How Can I Be Healthy?”, “Where Do I Start?” or “How Should I Eat?”

    Nutrition and the world of health and wellness can be wildly overwhelming and contradicting. There are so many paths, directions and goals. My answers to these questions will probably surprise you.

    In episode two of Between Meals we spend time getting back to basics, we talk about where to start and most importantly the mindset work that I believe is required before you ever even start with changing habits and implementing new approaches to your health.

    For now Episode 02 of Between Meals is available here on Soundcloud, you can stream or download. The Between Meals podcast will be on iTunes, Spotify and other podcast feeds and players VERY soon. 

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  11. Between Meals Podcast. Episode 01: Making Intros, Telling Stories.

    Between Meals Podcast. Episode 01: Making Intros, Telling Stories.

    Well, I have talked about it for sometime and we finally made it happen! We have a podcast. Welcome to the Between Meals Podcast.

    Click the player below to listen to the very first episode of Between Meals, right here on the website, you can also easily download it to your device. (no app needed)

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  12. 11 Natural Ways to Boost Your Immune System

    11 Simple and Holistic Ways to Naturally Boost Your Immune System to Avoid Getting Sick (+ Tips for If You Do)

    11 Natural Ways to Boost Your Immune System

    Simple, holistic tips to fight illness and strengthen your immunity PLUS what you can do if you do get sick, to fight it quickly.

    Go With Your Gut

    I can tell you from personal experience that the very best way to ward off chronic illness, colds, flus, infections, allergies, food sensitivities and controlling / avoiding autoimmune disease is to heal and strengthen the gut! With 70-80% of our immune system’s cells occupying our gut, this is home base for our vitality and wellness. Our gut bacteria helps the immune system’s T cells develop—teaching them the difference between a foreign substance and the body’s own tissues. Without these important immune soldiers doing their job to protect us, the nasties get in, they slip by the troops, invade, wage war, take over and it’s not fun!

    With years of comprised digestion, intestinal bacterial overgrowth and finally being diagnosed with a parasite, I personally spent a solid decade to 15 years, getting terrible sinus infections, several times a year, every year, most times it then eventually evolved into bronchitis and upper respiratory infections. I got every single strain of every cold, flu and stomach bug that passed through town – I even battled the Swine Flu when that was a thing. On top of all of that, I suffered for many, many years with a variety of environmental allergies – ALL of this stopped when I finally healed my gut and prioritized proper digestion. It’s magical really. But, it’s not. It’s simple.

    As you’ll hear echoed many times throughout this article, and if you spend more than about 5 minutes chatting with me at any given time, our gut is vital to our immune health and it’s the control center for our bodies to decide what is friend and what is foe. I highly encourage you to prioritize optimizing your gut, both for the cold and flu season ahead, as well as the future of your overall health and wellness.

    Along with tips on strengthening and healing your gut, here are some tips to Naturally Boost Your Immune System:

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  13. Billionaire’s Bacon – Thick Cut Paleo Candied Bacon

    I am super excited to share this recipe with you for Billionaire’s Bacon – Thick Cut Paleo Candied Bacon. This was recreated and inspired by Villard restaurant at Lotte New York Palace Hotel in New York City, after a recent trip to the city, along with the Hamptons for an amazing Blogger Retreat I attended. Read on for this amazing candied bacon situation, that features a little sugar and a little spice recreated to be paleo-friendly, along with scenes and highlights from our amazing East Coast trip.

    Billionaire's Bacon - Thick Cut Paleo Candied Bacon

    Billionaire's Bacon - Thick Cut Paleo Candied Bacon

    This bacon will 100% make you feel like you’ve struck riches, you’ll totally feel big time. Aptly named this Billionaire’s Bacon tastes as if it were fit for royalty. It’s sinful really. With the original recipe calling for a full cup of light brown sugar, and having tasted it and devoured it, it’s super tasty, decadent and sweet, but maybe too much so for this low sugar gal. So, I recreated this paleo-friendly version, adapted from the original, to lower the sugar but still offer that sweet stickiness, with the multi-layered spices.

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  14. A Guide to Smarter Smoothies

    While smoothies have become a popular meal replacement, snack and all around trendy food, crafted incorrectly you can be consuming a sugar-loaded, blood sugar exploding cocktail. I am excited to share with you A Guide to Smarter Smoothies to hopefully help you understand how to better create the smoothies that are right for you.

    A Guide to Smarter Smoothies

    A Guide to Smarter Smoothies

    If you’ve been reading Tasty Yummies for some time, you probably know that the archives are LOADED with smoothie recipes. Smoothies used to play a much larger role in my daily diet routine, for the longest time it was always my favorite way to start my day. Interestingly at the height of my smoothie consumption, weight loss was definitely a struggle, as were energy crashes and sugar cravings. What I didn’t know back then, but I do know now as a Nutritional Therapy Practitioner, is that without the proper formulation, smoothies are a blood sugar explosion waiting to happen.

    Every time you consume any carbohydrates and sugar containing foods, it causes an increase in blood glucose. How much so is dependent on the food and the individual. Simple sugars more specifically (monosaccharides), those sugars ending in -ose, sucrose, glucose, fructose, lactose, galactose, maltose – these are metabolized especially quickly and can often cause a big surge in insulin.

    Our body’s innate intelligence continually monitors the amount of glucose in our bloodstream to maintain balance and homeostasis. When blood glucose levels increase, the pancreas releases the hormone insulin.  Insulin increases the uptake of glucose by our muscle and fat cells; increases the amount of glycogen in our muscle and liver; increases fatty acid synthesis from excessive carbohydrates; and decreases fat breakdown and mobilization from our fat tissue.

    A Guide to Smarter Smoothies

    How Bad Can a Fruit-Loaded Smoothie Be?

    With a spike in blood sugar, a release of insulin and the impending crash, no matter what food is the initial cause, this can lead to immediate hunger, mid-day cravings, energy crashes, lightheadedness, anxiety, etc. Even worse, if the rest of your day’s eating (and most days) continue on the carb and sugar path, you are absolutely creating a long term problem. Whether you are overweight, struggle with weight loss or notice blood sugar issues or not.

    Day in and day out this roller coaster can lead to a slew of health complications beyond obesity, lethargy and cravings. To simplify the worst of it, constant output of insulin is like the boy that cried wolf, your cells stop responding to the insulin that is constantly being produced and they become resistant, meaning without the insulin to transport the excess glucose to your cells for energy production, blood sugar levels remain high and this is can lead to chronic insulin resistance, pre-diabetes and eventually diabetes.

    These days, I personally prefer to opt for (and I recommend to my clients) the prioritizing of nutrient-dense whole foods, rather than drinkable meals, like smoothies or juice. Whole foods offer the opportunity for maximum nutrient absorption, which allows our digestion to work as intended, and assuming these whole foods aren’t loaded up with carbohydrates and sugar – it’s much easier on your blood sugar.

    That said, in the summer I do find myself with a much different appetite and my cravings differ quite significantly from the cooler months. I am not nearly as ravenous for more robust meals, especially on the hotter days. In the summer months I find myself wanting and craving more smoothies than any other time of the year. Knowing what I know now, my approach to creating them has drastically changed, so today I am going to share with you my Guide to Smarter Smoothies.

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  15. How-to Refresh and Hydrate Your Skin with Homemade Infused Face Mists

    How-to Refresh and Hydrate Your Skin with Homemade Infused Face Mists

    How-to Refresh and Hydrate Your Skin with Homemade Infused Face Mists

    Looking fresh faced and glowy in the dead of summer is challenging. With the heat comes the drab makeup and the blah, dehydrated skin. In the sweltering dead of summer heat, nothing feels quite like a refreshing face mist. Spritzing your face with a homemade infused face mist is cooling and refreshing on a hot day, post workout or as a pick-me-up for that mid-afternoon drop off.

    Face mists make your skin less dull and more dewy, providing additional benefits from the botanicals you select for infusing. Traditionally with facial mists that are hydrosol distillations that include the essence of botanicals and endure an involved distillation process. While some store-bought versions use this method, many can also contain synthetic fragrances, alcohol, or other ingredients that can cause dryness and irritation.

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  16. Meal Planning Made Simple

    Meal_Plans

    Tasty Yummies Real Food Meal Plans

    What’s for dinner? Ahhhh the age old question that oftentimes doesn’t have the greatest of answers – if you aren’t prepared and planning ahead.

    No matter what your home and family dynamic looks like; single, power couple, party of five – I think we can all agree that half the battle when it comes to eating better and prioritizing our health and self care, is being prepared. It’s all about having a plan and sticking to it, truly it’s the best and only way to succeed. But, let’s also be really real here, this is always far easier said than done.

    The time and energy it takes to plan out your week’s meals, make the grocery lists, have a system for shopping, the prep and what to do with the leftovers, at times this can feel like a second career. And this is coming from someone who lives, breathes and thinks about food most of her waking hours.

    Lettuce Wrapped Chicken Souvlaki {Paleo and Gluten-free with Dairy-free options}

    Whether you are new to a real food diet, experimenting with gluten-free, paleo or Whole30, perhaps you just want more exciting, nutrient-dense meal options, maybe you just want to think less and cook more – I’m here to offer you the most magical, game-changer of a service that is about to change your life! Real Plans Meal PlanningI have partnered with Real Plans to bring you your favorite Tasty Yummies Recipes built right into simple, customized weekly meal plans.

    Real Plans is the solution to all your meal planning needs with everything you could need to be organized. With options for the ultimate in customization including dietary needs and allergy restrictions along with personal likes and dislikes and adjustable serving sizes, these Tasty Yummies Meal Plans offer the flexibility to suit your own unique lifestyle and family dynamic.

    Each week Real Plans creates a custom plan for you, featuring Tasty Yummies recipes, built exclusively for your family’s size, busy schedule, and ever-changing needs.

    Real Plans provides creative, unique meals to serve your real life. Meal plans that feature recipes focused around whole foods with a side of stress removal. No more constantly needing to reinvent your meals or think on the fly – it’s like we’re literally giving you extra time in your life!

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  17. 5 Steps to Design a Healthy Work Day

    Zucchini Noodle Shakshuka (gluten-free)

    5 Steps to Design a Healthy Work Day

    Many of you know this but some probably don’t, but my amazing hubby Mark, has a very successful daily podcast show called Adventures in Design. Adventures in Design is a fun and unique look into the lives of many creatives from varying walks of life. Rather than the standard Q&A-style interview, with boring regurgitated bios and stock answers, Mark uses his incredible skill set and love for gabbing to dig deep into what makes people unique and he offers them the platform to share their authentic stories with inspiring nuggets of success and failures that have worked for them along the way.

    [soundcloud url=”https://api.soundcloud.com/tracks/274666123″ params=”color=000000&auto_play=false&hide_related=true&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /]

    I am so honored to be back again as a guest on the AID podcast, where I am sharing 5 super simple steps to a successful, healthy and vibrant workday! We chat about nutrition, eating mindfully and simple things you to do to fuel your body for maximum success! Mark even surprises me with some ridiculous on-the-spot nutritional quizzes, keeping me on my toes, as always.

    The first hour of the show is free on Soundcloud (use the player above) and on iTunes and the second hour, where we talk more about the evolution of my brand, my conscious, but challenging choice to put things on pause to educate myself further, plus I even share some social media tips and more – this is for paid Circle of Trust members. Sign up at www.aidpodcast.com

    Note: there’s a little mild swearing, not too much, but it’s how we talk ;), soooo you have been warned!

  18. Rise // A Wild Spirit Retreat // April 2015

    Rise // A Wild Spirit Retreat
    I am super excited to announce that coming this April in Northern California, myself and my girl Vyana are hosting our first-ever retreat as Wild Spirit Retreats.

    Rise // A Wild Spirit Retreat

    April 3-6, 2015 – The Sequoia Retreat Center – California

     

    Rise is an escape from the hustle

    a plunge into the nourishment of presence

    to walk into our shadows

    hand in hand

    supported by our sisters

    to explore the spirit through yoga, cooking, writing, vision boarding, hiking, bodywork and more

    a place to transform fear into confidence

    hatred to forgiveness

    jealousy to understanding

    to celebrate movement and nourishment

    a gathering to honor the power of being a woman

    // What is Rise //

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  19. Eat It Up: Episode 47 – Buffalo Eats Podcast

    I am super excited to share with you guys, my first ever podcast appearance for Tasty Yummies! I recently sat down with Donnie Burtless of Buffalo Eats for an episode of Eat it Up. We chatted for a bit about how I came to find I had a gluten intolerance and how I came to eating the way I do know, why I started Tasty Yummies, we laugh about me missing weird foods like chicken fingers and lots more. Plus, my hubby, Mark, was on the couch in the recording studio, too and you’ll occasionally hear him give his opinions on fast food (aka prostitutes), changing his diet and food guilt. He was in rare form that night, all fired up about food and eating, it was pretty amazing! {Fair warning, there is a tad bit of swearing in this episode, nothing crazy, just a couple of excited “Sh*ts” and “Fu@ks” – food and eating is some fun stuff, guys!} Really though, I had a ton of fun doing this podcast and loved that Mark was there to lighten the mood for me, since I can sometimes get nervous when being recorded.

    I hope you can take a minute to take a listen to this episode (see the player below) and be sure to check out some of the other episodes of the show.

    Eat It Up: Episode 47 – Beth Manos Brickey (Tasty Yummies)

    [mejsaudio src=”http://buffaloeats.files.wordpress.com/2012/12/podcast-47-beth.mp3″]

    If above the player doesn’t work, use this link or see the original post on Buffalo Eats.

  20. Photo Fun Day Friday

    Photo Fun Day Friday

    Photo Fun Day Friday

    Me and my sis, Vicky, celebrating her 30th birthday!!

    Photo Fun Day Friday

    Jpeg, guarding the paper in our print studio

    Photo Fun Day Friday

    Came across this while out driving. I guess in case you want to turn that ‘ol broken necklace into tomorrow’s breakfast.

    Photo Fun Day Friday

    My favorites. My handsome hubby Mark and my niece Teagan!

    Photo Fun Day Friday

    Teagan LOVES tomatoes. She eats them like an apple. Girl after my own hear, I love it.

    Photo Fun Day Friday

    Mark worked super late on his podcast Sunday night, so these two lazy heads slept in.

    Photo Fun Day Friday

    Another beach day with my sis.

    Photo Fun Day Friday

    Our beautiful loafy lady, Indie.

    Photo Fun Day Friday

    Our new hand silkscreen printed “I Love to Cook” 8 x 10 print.

    Photo Fun Day Friday

    Our new hand silkscreen printed “I Love to Bake” 8 x 10 print.
    (these are both part of a new Tasty Yummies inspired line we are working on, more soon)

    Photo Fun Day Friday

    Indie and Jpeg. Mother and son actually having a tender moment together, these do not happen very often!

    Photo Fun Day FridayYellow watermelon from Porter Farms. So so delicious!

  21. Featured in Where Women Cook Magazine

    Featured in Where Women Cook Magazine

    I am super excited to have my chai concentrate recipe featured in the Fall issue of Where Women Cook Magazine. WHERE WOMEN COOK, a quarterly magazine from the publishers of Where Women Create and Somerset Studio, takes you into the heart of the home — the kitchen.

    WHERE WOMEN COOK is all about the women… some famous, some not; some entrepreneurs, some not; some vegetarian, some not; some in beautiful kitchens, some not; and some who create their own recipes, and some who do not … but all who are passionate about all things food.

    Featured in Where Women Cook Magazine

    Featured in Where Women Cook Magazine

    I am so very honored that they selected my chai concentrate recipe and my photos to be featured as a 4-page spread in their Art Bar section, an ongoing section of the magazine that features fun drink recipes — everything from fancy hot chocolates to cocktails to milkshakes.

    Grab a copy of the fall issue of WHERE WOMEN COOK at your favorite newsstand or sign yourself up for a subscription here.

     

     

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