Pumpkin Pie Chia Pudding – Gluten-free, Vegan, Sugar-free

by Beth @ Tasty Yummies

Pumpkin Pie Chia Pudding - Gluten-free, Vegan, Sugar-free
I will spare you the details of my obsession with pumpkin, I know you are all well aware. Let’s just say I cannot get enough and I am constantly trying to come up with new recipes to sneak it into. This quick and simple chia pudding recipe is a great way to indulge in all of the wonderful pumpkin pie flavors and aromatic spicy scents, but without any of the guilt. It is sugar-free so technically you can even eat it for breakfast and not feel bad about it, which is what I do. Make it the night before, let it set up in the fridge overnight and you have a perfect treat for a crisp, cool fall morning.

Pumpkin Pie Chia Pudding - Gluten-free, Vegan, Sugar-free

This chia pudding is really great with a dollop of freshly whipped coconut cream on top, too. This pumpkin pie inspired treat was a wonderful way to finish off my September series of gluten-free recipes with Free People. This post was originally shared on the Free People blog, BLDG 25.



{ 7 comments… read them below or add one }

1 raechel October 1, 2012 at 9:48 am

Oh my gosh! Totally on the same wave-length! I just posted a recipe with the same title today! We made some different choices with ingredients though, so no worries….There can never be too many pumpkin pie chia pudding recipes in the world, right?!


2 tastyyummies October 2, 2012 at 12:42 pm

Awesome, I am off to check out your recipe now. Looks like we are definitely on the same wave-length, so crazy! 🙂


3 Sarah Jenkins October 4, 2012 at 8:23 am

Yum this looks amazing!! I love chia pudding and of course pumpkin pie, so I cannot wait to make this. Delish.


4 Iris October 21, 2012 at 11:14 pm

I made this recipe yesterday and It’s so delicious! my husband really enjoyed it… Thank you! 🙂


5 Sandra September 26, 2013 at 10:40 am

Looks yummy. How many does it serve. Thanks


6 Paulette October 12, 2014 at 10:10 am

can I leave the date out if I don’t have them?


7 Jessica November 22, 2014 at 3:38 pm

Just came across this recipe and made it today. It is DELICIOUS!! Very holiday-ee with the cloves!!!


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