This is a little bit different of a post. It is still gluten-free, unprocessed and healthy, but this one isn’t for humans, it’s for our little furry baby, Seri, who turned one yesterday! I decided as a little treat, I had to make her something special to celebrate. In the past I used to bake different goodies for our last dog, Derby, like whole wheat peanut butter treats and one time I even made her a special dog-friendly birthday carrot cake. I decided to do something a little different this time because Seri is on a grain-free diet. Yes, even my dog is gluten-free. Also like me, she doesn’t eat any processed foods. In addition, she eats a fully raw meat diet all of the time. Seri has had some minor itchy-skin/allergy issues in the past, nothing major at all, but enough for us to want to make sure she was eating THE very best. After consulting with a holistic vet and our breeder and some trial and error with different foods and ingredients, we have found the things that work for Seri and those that don’t. We always make sure to avoid anything that could upset her little body, whether it be her daily food, an unnecessary medication or even a little treat. It’s incredible how much unnecessary processed junk is in most dry kibbles and biscuits, even the best brands are loaded with useless fillers and crap that they just don’t need. Just like us, it’s so bad for their health. Dogs are carnivores and they need meat.
Since Seri eats raw bison for breakfast and dinner every day and her treats are usually some other type of dehydrated raw meat, it was really hard to think of something super special for her birthday as a treat. Since I couldn’t really bake any treat from grain, I decided to experiment with ingredients that I knew were safe for her.
I didn’t want her to get a large portion of whatever special treat I was going to make, so I made small little muffin-cup sized portions, so I could control how much fat she would consume, since we all know what can happen if a dog gets a lot more fat than usual.
Since dog’s are unable to process the lactose in milk, I made the base of the ice cream from almond milk. (If you know your dog has a sensitivity to nuts, or you aren’t sure, you can just go with a simple chicken or beef broth.) I included the coconut oil because in moderation, it is so great for your dog’s health. There have been many studies and countless articles written about the healthy benefits of coconut oil, for both humans and dogs. Additionally, it is great for dogs with allergies and itchy skin. It can also be used topically on any hot spots they may develop. We alternate the coconut oil with salmon oil on Seri’s food each night. If your dog is sensitive to fats, consider skipping the oil or going with a very small amount. Seri goes absolutely nuts for coconut oil, she loves it! That and peanut butter. She rarely gets peanut butter so it was another nice treat for her birthday ice cream.
Seri absolutely loved her birthday ice cream. She couldn’t eat it fast enough! I love now that with having the individual servings, ready in the freezer, whenever I want to give her a little treat, they are ready.
I realize this post may make me seem like a crazy dog person, but in our family, our pets are our life, we would do anything for them and we are willing to make sure they get the very best. I know not everyone is like that, so you may think I am insane. I am pretty ok with that.
Pooch Friendly Ice Cream
makes approximately 8 muffin-sized frozen dog treats
2 cups organic unsweetened unflavored almond milk (you can certainly use homemade here, just skip the sugar and vanilla when you make it)
1 tablespoon organic unrefined virgin coconut oil
2 tablespoons organic natural creamy peanut butter
(you could have fun with other dog-safe ingredients like shredded carrots, beef or chicken broth, pieces of their favorite unflavored/unspiced meat, etc)
Line a regular sized muffin tin with foil or paper muffin cup liners. Depending on how full you fill them, you can make more or less than this recipe calls for.
Combine all of your ingredients in a large mixing bowl. If the peanut butter was in the refrigerator and is a bit solid, microwave it for about 10-15 seconds to soften it up a bit, to make mixing easier. Using a hand mixer or stand-up mixer, thoroughly combine the three ingredients. Ladle the ice cream mixture into each muffin cup, filling to about 3/4 of the way full. (Again, if you want more, smaller treats, fill them up less or use a mini-muffin tin. If you want less, larger treats, fill them up more.) Place the entire muffin tin in the freezer and allow the mixture to freeze until solid, about 8 hours or so.
When the ice cream treats are frozen solid, you can pop one of out of the tin, peel of the paper muffin cup and give it to your dog. You can remove the remaining treats from the muffin tin and put them in a freezer safe ziplock bag or plastic container.
** Obviously I am not a veterinarian, so please don’t take any of what I am feeding our own dog as a medical advice for your pooch. We just know what works and what doesn’t with Seri. Every dog’s sensitivities are different. If you know your dog cannot have one of these ingredients, go with something else **