Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

by Beth @ Tasty Yummies

Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

Can you even believe that Christmas is less than one week away already? Where did the time go? Are you all ready?

Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

I had to get in one last special cookie recipe for the season!! For as much as I enjoy traditional holiday cookies, I also get so excited about creating fun new flavor combinations. These cookies make me both happy, because of how great they taste, and bummed, because I haven’t been pairing pomegranates with chocolate up until now. What an amazing combo! You have to try it.

Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

These cookies are both gluten-free and vegan (dairy-free and egg-free too, obviously) so they make the perfect treat for a party with folks that have varying dietary restrictions. They are chewy and they have an amazing burst of bright flavor whenever you bite into the pomegranate seeds.

Be sure to look for certified gluten-free rolled oats and certified vegan chocolate chips!

Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

What kinds of cookies are you making this holiday season?

I am sharing the recipe for these Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan) today on the Free People blog BLDG 25 as part of my ongoing restricted diet series.

This recipe was originally shared on the Free People Blog BLDG 25.

 

Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free and Vegan)

{ 1 comment… read it below or add one }

1 Suzanne deKoning January 6, 2014 at 2:57 pm

Hi Beth,

I made your Pomegranate Chocolate Chip Oatmeal cookies today. You were right! What an amazing combination…very yummy!! I even froze 1/2 cup of pomegranate seed to make these at a later date when I may not be able to find pomegranates in this frozen north country.
Thanks again for an excellent recipe.
Have a great year.
Suzanne

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