Gluten Free Vegan Oatmeal Molasses Muffins

by Beth @ Tasty Yummies


I am very excited to have Sarah of Sarah Bakes Gluten Free Treats joining us today as our guest blogger, with an amazing gluten-free recipe for a delicious breakfast treat.


Gluten Free Vegan Oatmeal Molasses Muffins

Good morning, Tasty Yummies readers! It’s a new day and a new year. Many of us are taking the time to make resolutions for 2014. We are thinking about how to change the way we are living. Changing the way we treat our bodies, by how much we exercise and what foods we eat. We know it’s the right thing to do to feel better, but it can be so hard to stick to the plan!

Even when we are trying to eat a healthy, balanced diet, we still need to do some baking once in awhile (I know I sure do). These gluten free vegan oatmeal molasses muffins are not too sweet and have a great texture. I’m happy to say they are low-fat and sweetened with both coconut sugar and molasses. The applesauce and banana make them super moist. I like to make a batch at the beginning of the week and I’m set. A great grab-n-go breakfast or yummy guilt-free snack!

Gluten Free Vegan Oatmeal Molasses Muffins

{ 3 comments… read them below or add one }

1 Gabby @ the veggie nook January 13, 2014 at 5:47 pm

These look delicious! I’m so into oatmeal and molasses right now, so you basically had me from the title of the post. Love that they are low in sugar too!

And you’re right, no matter what our resolutions, we have to bake 🙂 Just so soothing and perfect in this cold weather!


2 Nina Ferraro January 14, 2014 at 6:25 pm

So, I tried making these tonight and they came out awfully. They were all dry and crumbled apart. They tasted good, but you could taste the flour in them. I followed this recipe to a tee so I’m not sure what went wrong.

I LOVE your site, so I’m sad this didn’t work out! Please help so I can try again! 🙂


3 Jimbo April 13, 2016 at 2:00 pm

Umm, are you really just giving this info out for noinhtg?


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