Spring

How-to Make Salad Dressing

How-to Make Salad Dressing

“The usual proportion of vinegar to oil is one to three, but you should establish your own relationship.” Julia Child, Mastering the Art of French Cooking A well-crafted dressing or vinaigrette is a thing of profound beauty. Delicate, yet prominent, understated while still making a statement. To me, the finesse found in the subtleties of a […]

Grain-Free Chilaquiles with Salsa Verde {Paleo-friendly}

Grain-Free Chilaquiles with Salsa Verde {Paleo-friendly}

If you have read Tasty Yummies for some time, you guys have definitely heard me speak of my love of balance. For me the concept of individualized moderation is important, to not feeling trapped by my dietary restrictions (whatever they may be at the current moment), but also to being able to live my life normally, despite […]

Savory Veggie Breakfast Bowls with Herb Olive Oil Drizzle {Paleo-friendly}

Savory Veggie Breakfast Bowls with Herb Olive Oil Drizzle {Paleo-friendly}

So here we are, another recipe on Tasty Yummies where I leave a lot of the decision-making to you guys. I have to say these end of being my favorite recipes, in a lot of ways. It’s not due to a laziness on my part, more, it’s that this has always been my approach to […]

Grilled Greek-Style Leg of Lamb

Grilled Greek-Style Leg of Lamb

This is a recipe that I have wanted to share with you all for many years, but my disdain for photographing meat has kept me from it. I know, I know. I’ve been holding out. Don’t hate me. But I have long struggled with how to make charred, brown meat look appetizing, I dunno if […]