Gluten-free

Salsa Macha

Salsa Macha

We returned home last Monday after spending over a week Loreto, Mexico, in the Baja California Sur,  celebrating the nuptials of our very good friends, Debbie and Dan. Since I was coming off a full month + of exceptionally strict eating, since I did Whole30, I was feeling really, really great, but on top of […]

Lamb Ragù {Paleo and Gluten-free}

Lamb Ragù {Paleo and Gluten-free}

The comforts of food and it’s universal ability to connect us, has constantly come up as of recent, reminding me that this is one of the core reasons that I have found such a true and passionate love for cooking, food and more importantly serving the people I love. This winter in particular I have […]

The Benefits of Wild Caught Fish and How to Source it Sustainably

The Benefits of Wild Caught Fish and How to Source it Sustainably

From both an environmental and a nutritional standpoint, supporting sustainably sourced fish is something that matters a great deal to me. Just like meat that comes from properly raised animals that have access to pasture and sunshine, seafood caught using sustainable practices with an awareness for the environment should be a huge priority. From a nutritional standpoint, […]

Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

Sheet Pan Crustless Quiche with Smoked Salmon and Goat Cheese

Sleeping in on the weekend, rolling out of the bed at a leisurely pace and enjoying a feast of a brunch, this is something we all long for. Inspired by local and seasonal fare, the new Saturday brunch buffet at catalina kitchen, at Terranea Resort, goes beyond bacon and eggs to bring you the ultimate weekend […]