Appetizer

Grilled Watermelon Salad with Arugula, Feta and Charred Limes

Grilled Watermelon Salad with Arugula, Feta and Charred Limes

Fruit and I have certainly had our ups and downs over the years. I like to describe our tumultuous connection using the Facebook relationship status of “it’s complicated”. In the past couple of years as I have worked very, very hard to get my gut issues under control, despite the usual suspects, I have come to find […]

Green Tahini Sauce {+ Video}

Green Tahini Sauce {+ Video}

Tahini is my life blood. If you aren’t yet aware of what tahini is, it is a condiment made from toasted ground hulled sesame seeds, with a consistency similar to other nut butters. It has come to be one of my most coveted pantry staples. I almost always have a homemade tahini dressing or sauce of some sort, on hand, if not two. […]

Chilled Zucchini Basil Soup with Lemon Garlic Cream

Chilled Zucchini Basil Soup with Lemon Garlic Cream

This Chilled Zucchini Basil Soup with Lemon Garlic Cream is a summertime dream dish. Great as a starter or add your favorite protein for a perfect, super quick one-bowl meal.  Well, it’s that time again. Zucchini season. The abundance of my favorite veggie at the grocery, farmers markets and home gardens everywhere, means a new year to […]

Billionaire's Bacon - Thick Cut Paleo Candied Bacon + A Weekend in New York City and The Hamptons

Billionaire’s Bacon – Thick Cut Paleo Candied Bacon + A Weekend in New York City and The Hamptons

I am super excited to share this recipe with you for Billionaire’s Bacon – Thick Cut Paleo Candied Bacon. This was recreated and inspired by Villard restaurant at Lotte New York Palace Hotel in New York City, after a recent trip to the city, along with the Hamptons for an amazing Blogger Retreat I attended. Read on for this […]