Asparagus & Leek Frittata

by Beth @ Tasty Yummies

Asparagus and Leek Frittata - Gluten-free (dairy-free options)

Asparagus & Leek Frittata - Gluten-free (dairy-free options)

I had some asparagus and leeks in the refrigerator that I really needed to use up and I was contemplating what to do with them as I laid awake in bed this morning (yes, I think about food when I am waking up). Since I woke up pretty early and wasn’t falling back asleep, I decided I would get up and make a hearty Sunday morning breakfast for me and the hubby. An Asparagus and Leek Frittata sounded like the perfect Spring weekend wake-up to me and it was. The subtle crisp from the fresh asparagus, the oniony bite from the leeks, the creamy cheeses and the tasty farm fresh eggs that we grabbed at the farmers market were all so perfect together. This recipe would also make for a great dinner.

Asparagus & Leek Frittata - Gluten-free (dairy-free options)

Asparagus & Leek Frittata - Gluten-free (dairy-free options)

{ 5 comments… read them below or add one }

1 letta May 20, 2010 at 8:30 am

adapted this one last night, since i had grilled veggies (corn, red peppers, asparagus, and onion) leftover from dinner on tuesday and a bunch of goat cheese in the fridge. brilliance! perfect dinner. thanks!


2 Meg@ Beard and Bonnet March 24, 2014 at 4:04 pm

This is so freaking delicious!! I cannot wait to share it:)


3 Andrea Luna Reece April 5, 2014 at 10:34 am

made this frittata this morning. oh my gosh it was so delicious! this is going to be great for lunch too!!


4 Beverly April 15, 2014 at 3:36 pm

Thank you for responding to my questions and comments! Sometimes I don’t get to check the website, so it is helpful to have received those in my email inbox.

Yesterday was an extra long day for me, and by the time I got home, was too exhausted to eat let alone cook dinner! We made do with a vegetarian pizza from the local take-away, and decided to make the asparagus frittata and the sauteed potatoes for dinner tonight. I have a funky oven, so skipped the steps which involved using it, without any problems to the recipe. Both were still quite delicious! 🙂


5 Beverly April 15, 2014 at 4:45 pm

lol! I think I may have responded on the “wrong” website! Right recipe, though!


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