A Very Tasty Thanksgiving – Gluten-free & Dairy-free, too.

Welcome to A Very Tasty Thanksgiving on Tasty Yummies!

I am so excited about this series of posts for one of my favorite times of year, Thanksgiving. I am on the road for work for 10 days leading up to Thanksgiving which means most of what I had planned to create in my kitchen and share with you guys ultimately just isn’t going to happen this year. Once I learned just how long this trip was going to be and how little time I would have in my kitchen this November, I decided to pull together some of the very best to fill in while I am away. From now until Thanksgiving, I have a series of incredible guest bloggers lined up to share delicious, creative gluten-free and dairy-free Thanksgiving inspired recipes and other tips and treats for this transitional time of year. And you’ll still see a couple of Thanksgiving posts from me for my ongoing series with Free People, as well as my weekly Photo Fun Day Friday series, from the road.

Besides being gluten-free and dairy-free, all of the recipes shared by these incredible bloggers celebrate what is seasonal, wholesome and fresh. We all know there are certain foods this time of year that we all crave and look to for comfort, but we don’t need to walk away from the Thanksgiving feast feeling guilt and shame, or even worse – actual physical pain and discomfort. It isn’t worth it! But, we needn’t sacrifice all of the deliciousness and feel left out, either. So, check out these recipes, get your menu planning started and eat well this holiday season!

In addition to some wonderful recipes, we have some additional seasonal posts planned for you including tips on transitioning into fall and winter (and holiday) eating, yoga asanas to compliment the season and other fun things.

Check back daily for links to the new posts and for ideas for your own holiday feasts!

Indian-Spiced Butternut Squash Mash with Toasted Coconut by Beth of Tasty Yummies

Quinoa Sage Stuffing by Sherrie of Living Simply Gluten-Free

Clementine Ginger Almond Rice by Janae of Bring Joy

Butternut Squash Soufflé by Cara of Cara’s Cravings

Vegan/Gluten-Free Cornbread Muffins & Stuffing by Beth of Tasty Yummies

Roasted Brussels Sprout Quinoa Salad by Alyssa of Queen of Quinoa

Chocolate Cream Pie by Alissa of Girl Makes Food

Balancing through Imbalance – a Seasonal Ayurveda Practice by Meg of Yogalina

Salted Caramel Cheesecake by Kristina of Spabettie

Pumpkin Cinnamon Rolls by Rachel of Almonds and Avocados

Raw Butternut Squash and Kale Salad by Beth of Tasty Yummies

Garlic Maple Sweet Potato Casserole by Leanne of Healthful Pursuit

How to Thrive Through the Holidays by April of Well: Integrative Health and Healing

Butternut Squash Risotto by Jeanine of Love and Lemons