Phew this has been a busy couple of weeks here on Tasty Yummies. I hope you guys have enjoying all of the new stuff and I am not overwhelming you with pumpkin already. I have obviously been inspired by the start of the new season!
I love coming up with fun new ways to enjoy pumpkin this time of year. Who wants to get stuck in a pumpkin rut? Not me! There are plenty of muffins, cookies, smoothies, lattes, etc – so a simple no-cook pumpkin almond butter fudge recipe seemed like a fun new way to enjoy pumpkin.
This sweet treat is super simple to make, grain-free, refined sugar-free (depending on the chocolate you use on top), vegan, etc. If you can’t have nuts, consider trying sunflower seed butter in place of the almond butter.
These little bites are like an autumn party in your mouth! The spices are subtle and so complimentary with the pumpkin and the dark chocolate drizzle on top is not only pretty, but add just a hint of that amazing flavor that I love. Of course, if you are known to eat almond butter right out of the jar, this fudge is for you. It has all of that great nutty, creamy flavor that you dig with almond butter.