Curried Sweet Potato Chips – Gluten-free + Vegan

by Beth @ Tasty Yummies

Curried Sweet Potato Chips - Gluten-free + Vegan

Oh gosh, what is it about crispy potato chips that are so satisfying? These delicious baked sweet potato chips are the best alternative to store-bought bagged chips that you could ever find. They are light and crispy and full of so much flavor from the curry powder. I have no shame in admitting that store-bought kettle style crispy potato chips are definitely one of my biggest weaknesses. I never buy them or have them in my house, for fear that I would sit down and eat an entire LARGE bag in one sitting.

These simple-to-make chips really satisfy that craving for me and the best part is, you can play around with the flavors. Besides the curry powder, which is one of my very favs, you can also just add salt and pepper, or maybe some smokey chipotle powder or even a sweet mix with a little cinnamon and a dash of nutmeg. The possibilities are endless.

Curried Sweet Potato Chips - Gluten-free + Vegan

This chip recipe was created as part of my ongoing restricted diet series for Free People. These chips are great for vegans, those that eat gluten-free, dairy-free, sugar-free and even paleo. Perfect for everyone. This post was originally shared on the Free People blog – BLDG 25

 

Do you adore potato chips like I do? What’s your favorite flavor combo?

 

 

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{ 2 comments… read them below or add one }

1 Vicki Thompson May 9, 2014 at 10:35 am

Hi! I have been playing with parsnip chips – easy to make not – as sweet as sweet potatoes – more adaptable to a variety of flavors. Love your blog!

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2 tastyyummies May 9, 2014 at 4:02 pm

Cool sounds yummy. Thanks for stopping by and for your kind words.

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