Indian-Spiced Butternut Squash Mash with Toasted Coconut (Gluten-free + Vegan)

by tastyyummies

Indian-Spiced Butternut Squash Mash with Toasted Coconut (Gluten-free + Vegan)

This month as part of my ongoing series with Free People, I am sharing a series of healthy gluten-free and vegetarian Thanksgiving recipes.  I absolutely love Thanksgiving, the entire holiday season really, and I get excited to start planning my Thanksgiving menu as soon as the fall season hits.

For this series, I will be sharing both classic recipes re-imagined and some unique and totally non-traditional recipes that you aren’t used to seeing amongst your traditional Thanksgiving spreads.

Indian-Spiced Butternut Squash Mash with Toasted Coconut (Gluten-free + Vegan)

A blend of classic traditional Thanksgiving ingredients with a little non-traditional Indian inspiration, this butternut squash mash is sure to please everyone at your feast, but especially those who are gluten-free and/or vegan, who may likely have limited options. It is creamy, rustic and full of so many amazing flavors.

Indian-Spiced Butternut Squash Mash with Toasted Coconut (Gluten-free + Vegan)

Head to the Free People blog BLDG 25, to get the full recipe and stay tuned throughout the entire month of November as I share a new gluten-free vegetarian Thanksgiving creation each week! Plus, make sure to check in here on Tasty Yummies starting later this week, where I have a really fun Thanksgiving series planned for you guys. More on that soon.

 

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{ 3 comments… read them below or add one }

1 Gabby @ the veggie nook November 4, 2012 at 9:19 am

This looks amazing Beth! I love toasted coconut and I bet with the Indian spice and squash it’s just delicious :)

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2 Maggie November 5, 2012 at 5:32 am

Can’t wait to see all of the recipes Beth! This one looks fabulous!

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3 Alissa N November 9, 2012 at 11:34 am

Holy crow this looks amazing!! I love Indian spices, and this seems like the spices would add the warm feeling of comfort! Yum!!

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