This month as part of my ongoing series with Free People, I am sharing a series of healthy gluten-free and vegetarian Thanksgiving recipes. I absolutely love Thanksgiving, the entire holiday season really, and I get excited to start planning my Thanksgiving menu as soon as the fall season hits.
For this series, I will be sharing both classic recipes re-imagined and some unique and totally non-traditional recipes that you aren’t used to seeing amongst your traditional Thanksgiving spreads.
A blend of classic traditional Thanksgiving ingredients with a little non-traditional Indian inspiration, this butternut squash mash is sure to please everyone at your feast, but especially those who are gluten-free and/or vegan, who may likely have limited options. It is creamy, rustic and full of so many amazing flavors.
Head to the Free People blog BLDG 25, to get the full recipe and stay tuned throughout the entire month of November as I share a new gluten-free vegetarian Thanksgiving creation each week! Plus, make sure to check in here on Tasty Yummies starting later this week, where I have a really fun Thanksgiving series planned for you guys. More on that soon.
{ 3 comments… read them below or add one }
This looks amazing Beth! I love toasted coconut and I bet with the Indian spice and squash it’s just delicious
Gabby @ the veggie nook recently posted..8 week no-sugar pre-christmas program
Can’t wait to see all of the recipes Beth! This one looks fabulous!
Maggie recently posted..Spooktacular Chocolate Cutout Cookies
Holy crow this looks amazing!! I love Indian spices, and this seems like the spices would add the warm feeling of comfort! Yum!!
Alissa N recently posted..Life Share