Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt – Gluten-free + Vegan

by Beth @ Tasty Yummies

Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt

I know I mention not being one of those people that is overly obsessed with sweets, and while that is true, one thing I can never walk away from is really good dark chocolate. That bitter bite with the subtle sweetness is the perfect combination, add some spice, crunch and salt and then you’ve really got me hooked.

I started making bark a year or two ago, as the perfect treat to make for a dinner party, or you can wrap it up in some really nice handmade packaging and even give it as a gift. I always buy the highest percentage of cocoa containing dark chocolate I can find since that darker and more bitter, the better. Lately I have been loving Endangered Species 88% Dark Chocolate, and the bonus is that instead of refined white sugar, the sweetness in their bars comes from unbleached beet sugar. How cool is that?

Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt

One of my favorite things about making my own chocolate bark is all of the fun combinations you can create with different ingredients. You can use dried fruits, different nuts and seeds, spices, herbs, etc. You can really make something special every time. Since I was creating another healthy Halloween treat for my ongoing series this month with Free People, I thought that adding toasted pumpkin seeds was the perfect seasonal twist on this, and the addition of the spices bring a nice unexpected heat, and the chipotle powder has a nice subtle smokey flavor.

Feel free to play around with your own favorite add-ins, and make this your own. Here is another dark chocolate bark recipe that I made a while back, that I love.

To get the full recipe for this Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt visit the Free People Blog BLDG 25 now.

Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt

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{ 6 comments… read them below or add one }

1 Cara October 21, 2012 at 10:00 pm

I am one of those people who is overly obsessed with sweets :) Love me some good dark chocolate too!

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2 tastyyummies October 22, 2012 at 4:40 pm

Haha I feel that way about salty and savory, I am obsessed with salty snacks! Dark chocolate though, that makes my world go round :)

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3 Ruxandra October 22, 2012 at 11:18 am

I’m a huge dark chocolate fan! I’ll definitely try this. Great recipe!

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4 tastyyummies October 22, 2012 at 4:43 pm

Yes!! Me too Ruxandra! I hope you like this if you make it.

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5 moonsword October 23, 2012 at 4:56 pm

oh so superyumful! Thank you for sharing!

Reply

6 Lisa January 10, 2013 at 9:54 am

Wow, great recipes! I am so glad I found your amazing blog!! :)

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