Arugula, Fennel and Orange Salad

by Beth @ Tasty Yummies

Arugula, Fennel and Orange Salad

Once the fall really sets in, I already start missing my green veggies. I know we are blessed with squash and root vegetables aplenty throughout the winter, but I really start missing all the beautiful local green stuff from the peak of the summertime. I love that at this point that we are still able to get our hands on arugula, kale, spinach and other leafy greens, but I know soon those will be hard to come by. So, I try to get in as much as possible. I grabbed the fennel, arugula and red onion at the farmers market this past weekend along with some potatoes, bok choy, peppers, beets, carrots and as many other vegetables as I could get my hands on. Gotta get it all in now.

I absolutely love salads, any type really. I rarely meet a salad I don’t love. This cool-weather winter salad has so much vibrant flavor. The peppery crisp from the arugula, the subtle hint of anise from fennel and the tangy sweetness of the oranges all come together perfectly. If I had some in the pantry, I would have topped this salad with some toasted walnut pieces.

What is your favorite fall/winter salad?

Arugula, Fennel and Orange Salad
serves 4

Vinaigrette
1 small clove garlic, minced
1 teaspoon wholegrain or stoneground mustard, no salt added
1 1/2 tablespoons olive oil
juice from half an orange (or lemon) – approximately 1 1/2 tablespoons
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Salad
5 cups baby arugula, trimmed and roughly chopped
1 small fennel bulb, trimmed, cored and thinly sliced crosswise
1 1/2 oranges, peeled, white pith removed and cut into segments (use the remaining half for the vinaigrette)
1 small red onion, thinly sliced

In a small bowl combine all dressing ingredients and whisk to thoroughly combine, set aside.

Place the arugula in the bottom of a large serving bowl, scatter the orange segments, fennel slices and onions over the arugula; drizzle the dressing over the salad to serve, toss gently. Serve.

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{ 4 comments… read them below or add one }

1 eat.live.wear November 2, 2011 at 9:13 pm

What a simple, yet tasty salad! Thanks for sharing. My winter salads are normally a mixture of cooked beans and grains with roasted garlic and reduced onions on a bed of seasonally available leaves.

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2 A Tablespoon of Liz November 3, 2011 at 10:58 am

This looks so delicious and so pretty!

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3 Larry November 5, 2011 at 9:05 pm

What a simple, yet tasty salad! Thanks for sharing. My winter salads are normally a mixture of cooked beans and grains with roasted garlic and reduced onions on a bed of seasonally available leaves.
+1

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4 Jan November 9, 2011 at 8:28 am

Wow, this salad looks so beautiful, what a great photo!

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