Vegan Chocolate Mousse

by tastyyummies

Vegan Chocolate Mousse

I plan to keep this post short and sweet, much like this recipe. It may sound a bit bizarre and hard to believe, but you really need to trust me and make it yourself.

After making some no-bake cookies for Mark in the afternoon yesterday (recipe coming soon), I was having a major sweet craving last night. Since I try not to keep too many sweets in the house for myself, I was feeling a bit bummed out that I couldn’t satisfy my sweet-tooth. I have seen many takes on vegan mousse that involved silken tofu, but I don’t really love tofu since it often bothers my tummy and I wanted to play around with the two very ripe avocados in my fridge that needed to get eaten up.

This mousse is so creamy, it is unbelievable that there is no dairy in there. It is decadent, rich and so satisfying. I was actually dancing around the kitchen and swearing with the spoon hanging out of my mouth on the first bite, I couldn’t get over how delicious it is. This mousse is naturally gluten-free, vegan and raw, it takes only 4 ingredients and you can make it in less than 5 minutes, so you can enjoy every last bite of it, guilt-free.

If it needs a bit more moisture when blending, try adding a little splash of almond or soy milk. You could also play around with adding peanut butter, chunks of your favorite chocolate bar, or simply just topping the mousse with your favorite vegan whipped topping and/or fresh berries. You could also play with adding in a dash of cinnamon or even cayenne for an extra little kick!

Now I need to do a little research about avocado fudge, a fellow food-loving friend, Kate, mentioned it to me on Facebook last night after I was carrying on about how amazing this was.

Vegan Chocolate Mousse
serves 2

2 ripe avocados, pitted and chopped into large chunks*
1/2 cup organic fair trade baking cocoa
1/2 cup maple syrup (you could also use coconut nectar or honey)
2 teaspoons organic vanilla

Add all of the ingredients to a food processor or heavy-duty blender, process until smooth and creamy. Serve immediately or refrigerate and serve cold.

*your avocados need to be very ripe and very soft to be able to get that just right smooth silky texture.

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{ 7 comments… read them below or add one }

1 Krysta Marie [Purple Pond] August 23, 2011 at 5:14 pm

as a chocolate lover, i’m skeptical. really?! gotta try this!

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2 kari February 24, 2012 at 6:30 pm

OMG!!! Thank you for this recipe! This has to be the yummiest chocolate pudding I have had!

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3 kari February 24, 2012 at 6:32 pm

Oh my! Heaven in a bowl! Thank you for the yummiest mousse/pudding recipe. Sooo good, now to try share it and not eat it all in one sitting. :)

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4 Jessica May 15, 2012 at 9:47 pm

Ohmygosh, best pudding I’ve ever had!!! I used raw cocoa powder and added some filtered water to make it thinner. I LOVE sneaking veggies into desserts – thanks for this genius recipe!! :)

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5 Lisa Olson July 8, 2012 at 2:03 am

This was so interesting! Who knew avocado could be turned into chocolate?! I thought this was really rich, so it would be a good frosting or topping. I ate it topped on slices of banana. (By the way, love your site! Love that you include refined sugar free recipes.) :)

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6 tastyyummies July 9, 2012 at 9:12 pm

Lisa isn’t it incredible? I have actually used it for a frosting on donuts before. It was perfect! I love the idea of adding bananas. Thanks so much for stopping by, have a wonderful week!

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7 Lucy Tiblier August 2, 2013 at 3:27 pm

I usually do not seek out vegan foods– but this looks so wonderfully delicious that I cannot wait to make it!! Thank you so much for this recipe and I absolutely look forward to trying more of your dishes!

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